COOK - DIETARY SERVICE - PT EVENINGS (54667)

Anderson Hospital; Maryville (IL); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading healthcare facility is seeking a part-time Dietary Cook to prepare food for patients and special functions. The role includes maintaining cleanliness, following safety standards, and ensuring high service quality. Ideal candidates should possess a high school diploma and prior food service experience.

Qualifications

• Must be able to read, write, and speak English.
• Prior food service experience required; batch cooking experience preferred.

Responsibilities

• Prepares food per department needs, follows recipes and sanitation standards.
• Documents quality checks and maintains equipment.

Skills

Customer Service

Teamwork

Food Safety

Education

High School Diploma or equivalent

Job description

And speeding up your job search by receiving alerts about other great Dietary Cook jobs.

Job Title: COOK - DIETARY SERVICE - PT EVENINGS (54667)

Job Summary

Prepares food for patients, cafeteria, and special functions. Cleans work areas related to food preparation and service.

Service and Quality Standards

Service

• Adheres to customer service standards
• Is competent, caring, and compassionate
• Treats coworkers and customers with dignity and respect
• Demonstrates caring and compassionate behavior towards customers and coworkers

People

• Maintains confidentiality of patient and employee information
• Interacts positively with others
• Is courteous and respectful
• Promotes a harassment-free environment
• Inspires trust
• Acts according to hospital policies and code of conduct

Quality

• Provides excellent patient care and service
• Demonstrates multidisciplinary cooperation
• Aims for high satisfaction scores
• Supports safety initiatives and improvement efforts
• Meets educational requirements

Growth

• Supports hospital mission and vision
• Is active, involved, and a positive role model
• Encourages teamwork and innovation

Finance

• Uses resources efficiently
• Conserves organizational resources

Job Responsibilities

Prepares food per department needs, following recipes, proper presentation, and sanitation standards. Documents quality checks, maintains equipment, manages inventories, and adheres to safety standards. Participates in performance improvement activities and maintains confidentiality. Supports risk management and safety policies.

Qualifications

Education and Experience

• High School Diploma or equivalent
• Must be able to read, write, and speak English
• Prior food service experience required; batch cooking experience preferred

Working Conditions

Tasks involve no exposure to blood, body fluids, or tissues, in accordance with safety standards.