Cook

Acquire4Hire; Martin (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Professional Development

Holiday Pay

PTO

Job summary

Acquire4Hire in Martin, Tennessee, is seeking a dependable Cook to prepare breakfast, lunch, and afternoon snacks for children. You will follow CACFP guidelines, participate in menu planning, and keep the kitchen clean and sanitary.

Responsibilities include ensuring meals are served on time, ordering food, and coordinating with staff on dietary needs. Prior kitchen experience is appreciated but not required; reliable candidates are encouraged to apply.

Qualifications

• Candidates must be dependable, organized, and able to work independently.
• Must be able to lift up to 40 pounds and stand for long periods.
• Must pass required background checks.

Responsibilities

• Prepare and serve breakfast, lunch, and afternoon snack.
• Follow the approved menu and CACFP guidelines.
• Create menu and order food.
• Keep the kitchen clean, organized, and sanitary.
• Wash dishes, cookware, and kitchen equipment.
• Receive and properly store food deliveries.
• Follow all food safety, health department, and licensing regulations.
• Prepare meals on schedule and work efficiently.
• Work with staff regarding food allergies or special dietary needs.
• Attend required trainings and staff meetings.
• Perform other duties as assigned.

Skills

Dependability

Organizational skills

Lift 40 pounds

Stamina for long shifts

Background checks

Job description

About This Role

Cook and serve breakfast, lunch, and afternoon snack for children. The Cook is responsible for menu planning, food ordering, keeping the kitchen clean, following food safety guidelines, and ensuring meals are prepared and served on time.

Cook and serve breakfast, lunch, and afternoon snack for children. The Cook is responsible for menu planning, food ordering, keeping the kitchen clean, following food safety guidelines, and ensuring meals are prepared and served on time.

What You'll Do

• Prepare and serve breakfast, lunch, and afternoon snack.
• Follow the approved menu and CACFP guidelines.
• Create menu and order food.
• Keep the kitchen clean, organized, and sanitary.
• Wash dishes, cookware, and kitchen equipment.
• Receive and properly store food deliveries.
• Follow all food safety, health department, and licensing regulations.
• Prepare meals on schedule and work efficiently.
• Work with staff regarding food allergies or special dietary needs.
• Attend required trainings and staff meetings.
• Perform other duties as assigned.

Requirements

• Dependable, organized, and able to work independently.
• Able to lift up to 40 pounds and stand for long periods.
• Must pass required background checks.

Nice To Haves

• Previous cooking or kitchen experience is preferred but not required.

Benefits

• Professional Development
• Holiday Pay
• PTO