Cook

ASM Global-SMG

Manchester (NH)

On-site

USD 20,664 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive hourly pay

Job summary

ASM Global-SMG in Manchester, NH is seeking a Cook to prepare and cook food for guests, ensuring high quality and safety standards are met. This role involves operating kitchen equipment, maintaining cleanliness, and supporting food handling guidelines in a fast-paced environment.

The ideal candidate must be at least 18 years old, with a high school diploma or GED preferred, and possess some cooking experience. A customer-oriented attitude and good communication skills are essential for this role.

Qualifications

  • Must be 18 years of age or older.
  • 1–2 years of satisfactory cooking experience preferred.
  • Experience in event venues or customer-service settings is beneficial.

Responsibilities

  • Prepare food items using grills, fryers, and kitchen equipment.
  • Follow all food safety and handling guidelines.
  • Assist Stand Attendants in expediting orders.

Skills

Cooking experience
Ability to work in a fast-paced environment
Customer service skills
Good communication skills

Education

High school diploma or GED

Job description

Position

Cook

Department

Food & Beverage

Reports To

Food & Beverage Manager / Assistant Food & Beverage Manager

FLSA Status

Hourly, Non-Exempt

Location

SNHU Arena – Manchester, NH

About Legends Global

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver fully integrated services that keep our partners front and center through a white‑label approach across all functions of live‑event and venue management.

Role Overview

The Cook prepares and cooks food for guests while maintaining high quality, safety, and efficiency standards. This role ensures accurate, timely food service during events and supports daily operations, cleanliness, and food‑handling guidelines in a fast‑paced, high‑volume environment.

Essential Duties and Responsibilities
  • Prepare food items using grills, fryers, and other kitchen equipment in accordance with company standards.
  • Operate all kitchen and stand equipment safely and correctly.
  • Evaluate food quality before serving to ensure consistency and presentation standards.
  • Follow all food safety and handling guidelines, including proper time and temperature controls.
  • Take direction from the Stand Lead regarding product preparation and quantity needs.
  • Assist Stand Attendants in expediting orders to ensure efficient and timely service.
  • Monitor inventory levels, including freezer stock, and communicate product needs to the Stand Lead.
  • Properly store all food items and ensure leftover food is handled according to guidelines.
  • Maintain cleanliness and sanitation of all kitchen equipment and work areas.
  • Assist with cleaning and closing duties after each shift.
  • Communicate any concerns or issues to the Stand Lead or Management promptly.
  • Follow all instructions from the Stand Lead and Management at all times.
Supervisory Responsibilities

None.

Qualifications
  • Must be 18 years of age or older.
  • High school diploma or GED preferred.
  • 1–2 years of satisfactory cooking experience preferred; some culinary training or directly related experience is a plus.
  • Experience working in event venues, arenas, or customer‑service settings is beneficial.
  • Good oral communication skills and the ability to read and communicate effectively in English.
  • Ability to work with team members and follow instructions.
  • Excellent hospitality and customer‑service skills, including guest relations and etiquette.
  • Customer‑oriented, team‑player attitude, and ability to work efficiently with a commitment to quality.
  • Ability to work in a high‑volume, fast‑paced environment.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Compensation

Competitive hourly pay.

Working Conditions

Medium physical demands: lifting up to 50 lbs, standing, walking, using hands/fingers, verbal communication, and hearing staff directions.

Equal Employment Opportunity

Legends Global is an Equal Opportunity/Affirmative Action employer and a VEVRAA federal contractor. We encourage Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

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