Cook 3

Legends Hospitality, LLC; Los Angeles (CA); On-site; USD 26,477 - 29,411; Part time

Job summary

Legends Hospitality, LLC in Los Angeles is seeking a part-time Food Service Worker to prepare and deliver food to customer-facing employees. The ideal candidate will have experience in a fast-paced food service environment, maintain cleanliness, and work flexible hours including nights and weekends.

The role requires punctuality, teamwork, and the ability to adhere to safety and sanitation procedures. Compensation ranges from $19.22 to $21.35 per hour.

Qualifications

• 2–4 years of experience in a fast-paced restaurant or catering.
• Ability to work under pressure and adapt quickly to change.
• Must maintain personal hygiene and a well-groomed appearance.

Responsibilities

• Prepare and deliver food to customer-facing employees.
• Maintain a friendly and professional demeanor.
• Collaborate with teammates and service departments.

Skills

Proactive

Strong teamwork skills

Basic English skills

Clean and organized

Education

High School Diploma or GED equivalent

Degree or certificate in culinary arts

Job description

Company Overview

LEGENDS GLOBAL redefines excellence in sports, entertainment, and live events. We offer end-to-end solutions—including venue development, management, event booking, revenue strategy, and hospitality—across global partnerships, hospitality, merchandise, and attractions.

Responsibilities

• Prepare, execute, and deliver safely handled food to customer‑facing employees for service.
• Maintain a friendly, positive attitude and professional demeanor at all times.
• Arrive on time for scheduled events and report to the assigned area promptly.
• Perform opening and closing duties, including checking out with manager/supervisor.
• Follow prep lists and timelines, executing tasks safely with correct recipes.
• Maintain walk‑in coolers, reach‑ins, dry storage, and all work areas in a clean, sanitary, and orderly state.
• Possess extensive knowledge of all menus, including specials.
• Communicate with supervisors, attendants, runners, chefs, and management.
• Collaborate with teammates and other service departments.
• Know the kitchen layout, locate the first aid office, bathroom, and staircase, and direct staff and guests accordingly.
• Acknowledge the locations of other food and beverage outlets within the venue.
• Be willing to be reassigned to a different location as venue needs arise.
• Work a flexible schedule, including days, nights, weekends, and holidays.

Qualifications

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• 2–4 years of experience in a fast‑paced restaurant, catering, or other relevant food service area.
• Proactive, self‑motivated, organized, and able to prioritize as needed.
• Clean and constantly aware of sanitation procedures.
• Can work under pressure and adapt quickly to change.
• Punctual, dependable, and able to read, retain, and execute recipes and prep lists.
• Basic English speaking, reading, and comprehension skills.
• Basic mathematical calculation ability.
• Strong teamwork skills in a stressful environment.
• Maintains personal hygiene and a well‑groomed appearance.
• Ability to walk long distances, stand for extended periods, lift up to 30 pounds, and perform other physical tasks required in a professional kitchen.
• Familiar with safe work habits, safety policies, and regulations; completed company‑wide and job‑specific safety training.

Compensation

Part‑Time: $19.22 – $21.35 per hour.

Equal Opportunity Statement

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.