Cook 2

Legends Hospitality, LLC; Los Angeles (CA); On-site; USD 28,020 - 31,133; Part time

Job summary

Legends Hospitality, LLC is seeking a part-time Cook in Los Angeles, CA, responsible for the food preparation and service delivery within a fast-paced environment. The ideal candidate should have a High School Diploma or GED, along with two to four years of food service experience.

The role includes maintaining kitchen cleanliness, following safety regulations, and being part of a team focused on providing exceptional service. Compensation ranges from $20.34 to $22.60 per hour.

Qualifications

• Two to four years of experience in fast-paced food service.
• Proactive and self-motivated with organizational skills.
• Capable of reading and retaining recipes and prep lists.

Responsibilities

• Prepare and deliver safe food to service staff.
• Maintain a clean and sanitary kitchen environment.
• Work flexible hours, including nights and weekends.

Skills

Sanitation awareness

Pressure handling

Team collaboration

Time management

Education

High School Diploma or GED

Culinary arts degree or certificate

Job description

Legends Global redefines excellence in sports, entertainment, and live events.

Responsibilities

• The Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer-facing employees for service.
• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled events on time and report to the assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and timelines of the day’s tasks.
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Constantly maintain walk‑in coolers, reach‑ins, dry storage and all work areas.
• Have extensive knowledge of all menus being offered, including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within the venue.
• Pay attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Know the layout of the kitchen and back‑of‑the‑house area, including the location of the nearest First Aid office, bathroom and staircase, and be able to direct staff and guests to their destination.
• Be aware of other food and beverage outlets within the venue.
• May be reassigned to a different location in certain situations based on the venue’s needs.
• Work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
• Perform other duties and assignments as required.

Qualifications

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Two to four years of experience working in a fast‑paced restaurant, caterer or other relevant food service area.
• Proactive, self‑motivated, organized and able to prioritize tasks as needed.
• Clean and consistently aware of sanitation procedures.
• Capable of working under pressure and adapting to change quickly.
• Punctual and dependable.
• Able to read and retain information such as recipes, prep lists, menus and signage.
• Perform simple mathematical calculations.
• Speak and read basic English.
• Work well with others in a stressful environment.
• Move quickly and act on assigned duties.
• Maintain personal hygiene and a well‑groomed appearance.
• Walk long distances and stand for extended periods of time.
• Stand, kneel, lift at least 30 pounds, carry items, push carts, walk at a fast pace and bend down as required.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and any additional job‑specific safety training.

Compensation

Part‑Time: $20.34 – $22.60 per hour.

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability or genetic information.