Cook

Lakeside Diner | Carter Enterprises; Madisonville (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Lakeside Diner | Carter Enterprises in Texas seeks a Cook to join our fast-paced kitchen, preparing ingredients, following recipes, and reading tickets to plan meals while upholding guest-obsessed service.

You will keep the station clean, use proper portioning, and work with a cohesive team to deliver memorable dining experiences every day. Great pay, flexible schedules, and growth opportunities.

Qualifications

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Responsibilities

• Prepare raw ingredients and follow recipes.
• Read tickets to determine what/when items need to be prepared.
• Maintain a clean and sanitized station at all times.

Skills

Guest service

Team player

Sanitation standards

Ticket reading

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!