Cook

Las Palapas; San Antonio (TX); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Las Palapas is seeking cooks to join our fast-paced kitchen team. You will help create unforgettable guest experiences by preparing ingredients, following recipes precisely, and keeping your station clean and stocked.

Read tickets to know what to prep and when, apply accurate portioning, and maintain strict sanitation standards. You will work with a cohesive team that prioritizes hospitality, flexibility, and opportunities for growth, delivering great pay and a supportive workplace.

Qualifications

• Prepare raw ingredients and follow strict recipes.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!