Cook

Harbor Maple Inc.; Louisville (KY); On-site; USD 51,000 - 63,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Professional development opportunities

Job summary

Harbor Maple Inc. in Louisville, KY is seeking a dedicated Cook to join our busy kitchen. This full-time role focuses on preparing and cooking a variety of dishes to meet customer demands while maintaining high standards of food safety and quality.

You will manage food inventory, collaborate with kitchen staff, and help keep the workspace clean and efficient in a fast-paced environment. The ideal candidate has at least one year in a professional kitchen and a passion for cooking.

Qualifications

• Bachelor's degree in a relevant field is required.
• Minimum one year of experience in a professional kitchen.
• 2–5 years of experience in the industry preferred.
• Proficiency with Microsoft Office Suite and collaboration tools (Asana, Trello).

Responsibilities

• Prepare and cook a variety of dishes to meet customer demands.
• Manage food inventory and maintain food safety standards.
• Work with kitchen staff to keep a clean and efficient workspace.
• Support a fast-paced, team-oriented kitchen environment.

Skills

Microsoft Office Suite

Asana

Trello

Education

Bachelor's degree in a relevant field

High school diploma or equivalent

Job description

Harbor Maple Inc., a prominent player in the food service industry, is currently seeking a dedicated Cook in Louisville, KY. This full-time position offers a dynamic workplace where you can apply your culinary skills and contribute to our culinary excellence.

As a Cook at Harbor Maple, you'll be responsible for preparing and cooking a variety of dishes to meet customer demands. Your day will involve cooking meals, managing food inventory, and ensuring food safety and quality standards are met. You'll work closely with the kitchen staff to maintain a clean and efficient workspace.

You’ll be part of a busy kitchen team in Louisville, KY, where teamwork and communication are key to our success. Our workplace is a bustling hub of activity, offering a fast-paced yet rewarding culinary environment.

The position offers a attractive compensation package, ranging from $51,000 to $62,551 per year, depending on experience and qualifications. In addition to the base salary, the role includes comprehensive benefits such as health insurance, retirement plans, and possibly other perks like paid time off and professional development opportunities. The job requires a bachelor's degree in a relevant field and typically 2-5 years of experience in the industry. Candidates should be proficient in using industry-standard software and tools, such as Microsoft Office Suite, project management tools like Asana or Trello, and possibly specialized software depending on the specific role. The workplace is typically a modern office environment with a collaborative and supportive team culture. The position involves a mix of administrative tasks, client interactions, and project management, with the opportunity for professional development and advancement within the company.

To excel in this role, you should have a high school diploma or equivalent, a minimum of one year of experience in a professional kitchen, and a strong passion for cooking. You should be comfortable working in a fast-paced environment and be able to multitask effectively. Familiarity with food safety regulations and kitchen equipment is essential.

Preparing and cooking a variety of dishes, managing food inventory, ensuring food safety and quality standards, maintaining a clean and efficient workspace, working closely with kitchen staffHigh school diploma or equivalent, minimum of one year of experience in a professional kitchen, strong passion for cooking, comfortable working in a fast-paced environment, ability to multitask effectively, familiarity with food safety regulations and kitchen equipment