Cook

Geisinger; Lewistown (Mifflin County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Sign-on bonus up to $2,500

Job summary

Geisinger is seeking a food service worker to prepare breakfast, lunch and dinner following standardized recipes and methods. You will document every step of the process and ensure items are wrapped, stored and labeled properly to meet established standards.

The role emphasizes maintaining quality, safety, and sanitation, including handling leftovers and keeping accurate records. New hires may qualify for a sign-on bonus up to $2,500; rotating weekends and holidays are required.

Responsibilities

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Recommends menu changes necessary to deal with leftovers and processes leftovers appropriately.

Job description

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Recommends menu changes necessary to deal with leftovers and processes leftovers appropriately.

Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

• New Hires are eligible for a Sign-on Bonus up to $2,500!
• Rotating weekends and holidays required.