Cook

Berger Health System; Mansfield, Northern (OH, KY); Hybrid; USD 25,000 - 38,000; Part time

Job summary

OhioHealth is seeking a dedicated food service teammate to prepare hot and cold foods for patients and retail guests. You will follow production sheets and standardized recipes while documenting safety logs and maintaining clean, sanitary work areas.

Responsibilities include proper use of convection ovens, grills, fryers, knives and mixers, along with other duties as assigned. The role requires reading/writing, basic math, and adherence to safety protocols.

Qualifications

• Reads, writes, and understands verbal and written instructions; basic math skills.
• Ability to learn and apply safe and sanitary food handling techniques and modified diets.
• Ability to prepare hot foods in large volumes using standard recipes.
• Proficient use of convection ovens, grills, fryers, knives, and mixers.

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Documents food safety logs in a timely manner and follows standardized recipes.
• Maintains cleanliness, sanitation, and order of work area and equipment; reports malfunctions.
• Performs other duties as assigned.

Skills

Food prep

Food safety

Convection ovens

Grills

Fryers

Knives

Mixers

Tools

Convection ovens

Grills

Fryers

Knives

Mixers

Job description

Job Description Summary

Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.

Responsibilities And Duties

• 70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
• 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems.
• 5% Obtains necessary stock.
• Other duties as assigned.

Minimum Qualifications

Additional Job Description: Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. Must be able to learn and understand safe and sanitary food handling techniques as well as modified diets. Preparation of hot food items in large volume. Proper use of convection ovens, grills, fryers, knives, and mixers. etc. Creative food garnishing techniques. One year food preparation experience preferred.

Work Shift

Variable

Scheduled Weekly Hours : 24

Join us

Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations.

OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law.

Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment.

WE Are Inspired to Do Our Best.

OhioHealth is a nationally recognized, innovative healthcare system delivering world-class patient care in a supportive, professional environment filled with limitless opportunities to learn and grow.

We are a unique organization in the healthcare field. Our model system of facilities encompasses a wide scope of expertise and care. For professionals, we are a place where people committed to doing their best are given the tools and resources to accomplish our mission every single day.

OhioHealth is recognized as a Great Place to Work Certified organization.

The Great Place to Work is a global authority on high-trust, high-performance workplace cultures.

This recognition is one measure of our success in achieving a part of our vision to be an organization "where people want to work."