Cook

Volare Health, LLC; Lake Providence (LA); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Flexible scheduling

Career advancement

Health insurance

Dental insurance

Vision insurance

Life insurance

FSA

HSA

PTO

Tuition reimbursement

Job summary

Cypress at Lake Providence in Lake Providence, LA is seeking a Cook to join our dietary team within the Volare Health family. You’ll prepare and serve meals according to planned menus, resident diets, and safety standards under the supervision of the Dietary Services Manager.

We value dependability, teamwork, and a positive attitude, with opportunities for career advancement, and benefits including health coverage and paid time off. Flexible scheduling is available in this healthcare setting.

Qualifications

• High school diploma or equivalent.
• Food Handler's Permit and/or ServSafe certification.
• Experience cooking in restaurant/healthcare/senior living/institutional setting preferred.
• Ability to communicate effectively and work well as part of a team.
• Dependable, positive attitude with a genuine desire to serve and care for others.
• Ability to interact respectfully with residents, families, and staff.

Responsibilities

• Prepare and serve meals according to planned menus, recipes, diets, portions, and temperature controls.
• Ensure meals meet residents' dietary needs and preferences.
• Review meal trays for accuracy before service.
• Maintain a clean, safe, and sanitary kitchen and dining area.
• Clean and sanitize work areas, equipment, dishes, and floors.
• Store food, supplies, and equipment following safety procedures.
• Assist with receiving, inventorying, and storing incoming food and supplies.
• Follow safety, sanitation, and infection-control policies.
• Report hazardous conditions and equipment issues to supervision.
• Work in varying temperatures near ovens, stoves, and walk-in refrigerators/freezers.
• Collaborate with dietary team and facility staff to deliver excellent service.

Skills

Food safety

Teamwork

Communication

Cooking experience

ServSafe

Education

High school diploma or equivalent

Job description

Cypress at Lake Providence is proud to be rated 4-Stars for Quality of Resident Care and is part of the Volare Health family of skilled nursing, long-term care, and short-term rehabilitation centers across multiple states. We are committed to creating a welcoming environment for our residents, their families, and our team members.

Pay: $10.50/hour

About The Role

The Cook is responsible for preparing and serving meals in accordance with planned menus, prescribed resident diets, recipes, portion sizes, temperature controls, facility policies, and applicable dietary and sanitary regulations. This position works under the supervision of the Dietary Services Manager.

What You’ll Do

• Prepare and serve meals according to planned menus, recipes, resident diets, portion requirements, and temperature-control procedures.
• Ensure meals are prepared accurately and meet residents’ individual dietary needs and preferences.
• Review meal trays for accuracy, including menu selections and prescribed diets, before service.
• Maintain a clean, safe, and sanitary kitchen and dining environment.
• Clean and sanitize work areas, equipment, dishes, utensils, and floors as needed.
• Properly store food, supplies, and equipment while following food safety and infection-control procedures.
• Ensure food and supplies are stocked and available for upcoming meals.
• Assist with receiving, inventorying, and properly storing incoming food and supplies.
• Follow all safety, sanitation, universal precautions, and infection-control policies and procedures.
• Report hazardous conditions, equipment issues, accidents, and incidents to the appropriate supervisor.
• Be comfortable working in varying temperatures, including near ovens and stoves and inside walk-in refrigerators and freezers.
• Work collaboratively with the dietary team and other facility staff to provide excellent service to our residents.

What We’re Looking For

• High school diploma or equivalent preferred.
• Food Handler’s Permit and/or ServSafe certification as required by state regulations.
• Previous cooking experience in a restaurant, healthcare, senior living, or institutional setting is preferred.
• Ability to communicate effectively and work well as part of a team.
• Dependable, positive attitude with a genuine desire to serve and care for others.
• Ability to interact respectfully and positively with residents, families, and fellow team members.
• Commitment to following food safety, sanitation, and infection-control standards.

Benefits & Perks

• Flexible scheduling options
• Career advancement opportunities
• Health, dental, and vision insurance options for you and your family
• Company-paid life insurance
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid Time Off (PTO)
• Tuition reimbursement
• Please note, benefit eligibility will change for part-time and PRN schedules.

Join the Cypress at Lake Providence team and make a difference—one meal at a time!