Cook Full Time Apply Today

Confidence Management Systems, LLC; Stamford, Northern (CT, KY); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Time Off and Paid Holidays

Uniform Shirts Provided

Direct Deposit

401K

Paid Orientation and Training

Opportunities for career advancement

Job summary

Confidence Management Solutions (CMS) is hiring Cooks for long-term care nursing facilities in Stamford, NY. This full-time role offers day and evening shifts with alternating weekends and holidays, suitable for candidates with healthcare food service experience.

Key duties include preparing meals from standardized recipes, portioning accurately, ensuring food safety and serving quality, and maintaining cleanliness. You will help with stocking, QA, and occasional delivery preparation.

Qualifications

• High school diploma or GED required.
• ServSafe certification preferred or will be pursued after hire.

Responsibilities

• Prepares meals from standardized recipes ensuring accuracy, quality, and cost-effectiveness.
• Serves meals and ensures correct portioning and temperatures.
• Maintains kitchen cleanliness and safe food-handling procedures.
• Performs other job-related duties as needed.

Education

High school diploma or GED

ServSafe Certification preferred

Job description

Cook Full Time

Department: Food & Nutrition

Employment Type: Full Time

Location: Stamford - NY

Compensation: $18.00 / hour

Description

Cooks Full-time Positions Available! Nursing Home, Senior Living, Hospital, or Healthcare Required!

Cooks Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.

Confidence Management Solutions (CMS) is currently recruiting experienced Cooks for long term care nursing facility in Stamford, NY. Robinson Terrace Rehab and Nursing Center 28652 NY-23, Stamford, NY 12167.

Cook Key Duties

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
• Perform other job-related duties as they become required.

Cook Key Qualifications

• High school diploma or general education degree (GED).
• ServSafe Certification preferred or will become ServSafe certified after hired.
• 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
• Minimum one (1) year experienced in large-scale cooking.

Cook Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training
• Opportunities for career advancement