Cook

Waneka Park Assisted Living; Lafayette (CO); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Pay advances

Paid sick leave

Paid vacation

Paid holidays

Medical insurance

Dental insurance

Vision insurance

Health FSA

Life insurance

Voluntary benefits: Life, AD&D, Short‑

Job summary

Waneka Park Assisted Living is hiring a dedicated Cook to prepare and serve nutritious meals for residents following approved menus and dietary guidelines.

The role emphasizes safety, portion control, and adherence to sanitation standards while maintaining high-quality service and engaging with the team and residents.

Qualifications

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certification preferred.

Responsibilities

• Maintain timely meal service and kitchen operations.
• Review daily menus and event calendars to confirm ingredients and supplies.
• Prepare nutritious, visually appealing meals aligned with dietary needs.
• Follow standardized recipes and substitutions only when authorized.
• Serve food with proper portion control.
• Assist with preparing special meals for events and celebrations.
• Accurately estimate portions and minimize waste to control costs.
• Adhere to sanitation, safety, storage, recordkeeping and chemical handling regulations.
• Operate kitchen equipment safely and efficiently (steamer, oven, grill, slicer, mixer, dishwasher).
• Maintain organized, clean cooler and freezer spaces.
• Complete daily cleaning assignments to uphold sanitation standards.

Skills

Food prep

Menu planning

Dietary guidelines

Sanitation

Equipment safety

Portion control

Education

High school diploma

Tools

Steamer

Oven

Grill

Slicer

Mixer

Dishwasher

Job description

Description

We’re Certified as a GREAT PLACE TO WORK!

At Waneka Park, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring:

Cook

About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Key Responsibilities:

• Maintain timely meal service and ensure smooth kitchen operations
• Review daily menus and event calendars to confirm necessary ingredients and supplies
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
• Follow standardized recipes and make substitutions only when authorized
• Serve food using proper portion control methods
• Assist with preparing special meals for events and celebrations
• Accurately estimate portions and manage leftovers to minimize waste and control food costs
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
• Maintain organized, clean, and compliant cooler and freezer spaces
• Complete daily cleaning assignments to uphold sanitation standards

Benefits We Offer:

• Competitive Pay
• Paycheck Advances
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Paid Mentorship and professional growth opportunities
• Employee Referral Bonus Program

Pay Rate: $21-$22

Application Deadline: 10/31/2026

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred