Cook

Homestead of kingfisher; Kingfisher (OK); On-site; USD 30,000 - 42,000; Full time

Job summary

Homestead of Kingfisher is seeking a Cook to join our dietary team and prepare meals for residents with attention to nutrition and taste. You will work closely with dining staff to deliver well-balanced breakfasts, lunches, and dinners that meet individual needs and preferences.

Responsibilities include following recipes, maintaining food safety standards, assisting with menu planning, and supporting residents with warm, pleasant dining experiences.

Qualifications

• Minimum 1 year cooking experience in a senior living or healthcare setting
• Knowledge of food safety guidelines and regulations
• Ability to lift, bend and stand for long periods
• Team player with strong customer service skills

Responsibilities

• Prepare and cook meals according to recipes and menu plans
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines
• Assist with meal planning and menu development
• Work efficiently in a fast-paced environment, meeting deadlines and deadlines
• Maintain accurate inventory records and ordering supplies
• Develop and maintain positive relationships with residents, family members, and colleagues
• Participate in quality improvement initiatives and training programs

Skills

Cooking

Food safety

Team player

Customer service

Education

High school diploma or equivalent

Job description

Homestead of Kingfisher is searching for a cook to add to our team. As a Cook with our team, you'll play a vital role in ensuring our residents receive delicious and nutritious meals that cater to their individual needs and preferences.

About the Role:

You will be responsible for preparing and serving meals to our residents, including breakfast, lunch, and dinner. You will also maintain a clean and organized kitchen environment, adhere to food safety guidelines, and assist with meal planning and menu development. Your attention to detail, creativity, and ability to work in a fast-paced environment will be essential in delivering exceptional dining experiences to our residents.

Responsibilities:

• Prepare and cook meals according to recipes and menu plans

• Maintain a clean and organized kitchen environment, adhering to food safety guidelines

• Assist with meal planning and menu development

• Work efficiently in a fast-paced environment, meeting deadlines and deadlines

• Maintain accurate inventory records and ordering supplies

• Develop and maintain positive relationships with residents, family members, and colleagues

• Participate in quality improvement initiatives and training programs

Requirements:

• High school diploma or equivalent

• 1+ year of cooking experience in a senior living or healthcare setting, preferred

• Knowledge of food safety guidelines and regulations, preferred

• Physical ability to lift, bend, and stand for long periods

• Ability to work in a team-oriented environment, providing excellent customer service