Cook

Berger Health System; Kentucky; Hybrid; USD 38,000 - 48,000; Full time

Job summary

Grant Medical Center in Kentucky is seeking a hospital cook to prepare hot and cold foods for patients and retail customers. You will follow production sheets, use convection ovens, grills, braisers and fryers, and maintain a clean, safe work area.

This role requires knowledge of safe food handling, sanitation, and the ability to document logs. You may relieve and train coworkers and handle other duties as assigned in a dynamic nutrition services department.

Qualifications

• One year food preparation experience.
• Knowledge of safe and sanitary food handling techniques.
• Experience with large-volume production and use of convection ovens, grills, braisers, fryers.

Responsibilities

• Prepare hot and cold foods for patients and retail customers according to production sheets.
• Follow standardized recipes and maintain clean, safe work areas.
• Document food safety logs and report equipment malfunctions.
• Relieve and train other positions as assigned.

Skills

Food safety

Food preparation

Sanitation knowledge

Tools

Convection ovens

Grills

Braisers

Fryers

Job description

## CookApply: GRANT MEDICAL CENTER: Full time: Posted Today: JR158321**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.**Responsibilities And Duties:**70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 5% Other duties as assigned As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time**Minimum Qualifications:****Additional Job Description:**Knowledge of safe and sanitary food handling techniques. Preparation of hot food items in large volume. Proper use of convection ovens, grills, braisers, fryers, etc. Creative food garnishing techniques. One year food preparation Experience .**Work Shift:**Variable**Scheduled Weekly Hours :**40**Department**Nutrition ServicesJoin us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry