Cook

Hulsing Hotels / Earth Fare / Accucare; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel in Kansas City seeks Line Cooks to join their kitchen team. Responsibilities include food preparation according to established standards, maintaining equipment cleanliness, and ensuring quality service to guests. Candidates should possess a high school diploma and at least one year of kitchen experience, along with a friendly demeanor and teamwork skills.

Qualifications

• At least one (1) year of previous experience in a kitchen environment is required.
• Must represent the hotel in a professional manner.

Responsibilities

• Prepare items precisely and in a timely manner.
• Maintain cleanliness and sanitation of cooking equipment.
• Ensure all food is properly handled and stored.

Skills

Team Oriented

Empathetic

Friendly

Initiative

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Four Points By Sheraton Kansas City Airport - Kansas City, MO

Position Type

Full-Time / Part-Time

Job Shift

Night

Job Category

Description

Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food line to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
• Completes all assigned cleaning functions as specified by supervisor during working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Responsible for ensuring that all food is properly handled and stored.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications

• High School Diploma or GED.
• At least one (1) year of previous experience in a kitchen environment is required.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.