Cook

Great Western Dining; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A growing dining service provider seeks a skilled Prep Cook in Kansas City. The ideal candidate will prepare delicious meals, ensuring presentation and sanitation standards. Responsibilities include food preparation, maintaining workstations, and following safety policies. Must possess strong communication skills and teamwork abilities.

Qualifications

• Proven experience as a cook.
• Knowledge of various cooking methods.
• Ability to follow sanitation procedures.

Responsibilities

• Set up workstations with needed ingredients.
• Prepare and cook food items for meal periods.
• Ensure a sanitized and orderly kitchen environment.

Skills

Cooking techniques

Teamwork

Communication

Sanitation procedures

Tools

Commercial kitchen equipment

Job description

Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.

Cook

Great Western Dining Service, is looking for a skilled Prep Cook to prepare delicious meals.. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Ability to follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Requirements

• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Very good communication skills

Requirements

• Continuous walking and other means of mobility
• Ability to reach, bend, stoop, push / pull and frequently lift / move up to 30 pounds