Cook

Available Positions; Kansas City (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

Available Positions in a cafeteria setting are seeking team members to handle food preparation, production and cleanup in line with dietary quality, quantity, nutrition, appearance and timeliness.

You will prepare main dishes, may direct salads, desserts and cleanup, and assist with meal scheduling. Hours are 9 am to 2 pm, Monday through Friday, with background checks and trainings required prior to hire.

Qualifications

• Experience in food preparation and production.
• Ability to follow dietary requirements and quality standards.
• Willingness to complete background check and trainings prior to hire.

Responsibilities

• Prepare main dishes and may direct others in salads, desserts and cleanup.
• Assist with meal scheduling and serving timelines.

Skills

Food preparation

Production

Kitchen cleanup

Meal scheduling

Job description

Description

Positions in this series are responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.

Responsible for food preparation and production according to established dietary requirements of quality, quantity, nutrition, appearance, and temperature, as well as meal scheduling requirements. Responsible for preparing main dish and may direct others in the preparation of salads, desserts and cleanup.

Hours will be 9 am - 2 pm, M-F

Requirements

Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.