Cook

Saint Luke's; Kansas City (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Saint Luke's Crittenton Children\'s Center in Kansas City is seeking a full-time Cook to support the Nutrition Service Department and serve meals to pediatric patients and families. The role involves food preparation, delivery and attentive customer service within a care-focused environment.

The position requires up to one year of kitchen experience and a valid food handler card, ensuring compliance with safety and sanitation standards in a busy hospital setting.

Qualifications

• Active participation in Nutrition Service Department workflow including preparation, delivery or service to customers.
• Set up, food preparation, clean up and sanitation of work areas, dishes wares or equipment.
• Is accountable for operations when the Manager and Work Leaders are not available
• Up to one year of experience and food handler card required.

Responsibilities

• Prepare and serve food to customers according to standards.
• Maintain sanitation and safety of work areas and equipment.
• Assist with inventory, labeling and product rotation.

Skills

Food handling

Customer service

Job description

Job Description

Are you looking for an exciting and rewarding opportunity where you can improve the lives of children?

Are you looking for an exciting and rewarding opportunity where you can improve the lives of children?

Crittenton Children's Center is the Kansas City area's premier provider of psychiatric care for children, adolescents and their families. It is located on a picturesque, 96 acre campus in south Kansas City (near Longview Lake) providing serenity, beauty and privacy to assist with the healing process.

For more than 120 years we've cared for the emotional health of Kansas City's children and families. Today we offer one of the area's most comprehensive behavioral health care programs. And we are backed by the complete resources of Saint Luke's Health System.

We are currently seeking a full time Cook.

• This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers.
• Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices.
• Is accountable for operations when the Manager and Work Leaders are not available
• Up to one year of experience and food handler card required.

Job Requirements

Applicable Experience:

1 year

Job Details

Full Time

Day (United States of America)