Cook

Apploi; Kirksville (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Kirksville Manor Care Center in Kirksville, MO is seeking a Cook to join our culinary team at a state-of-the-art skilled nursing facility. You will prepare meals, maintain a clean kitchen, and work with the dietary team to plan special meals for residents and staff.

You will ensure food safety, provide excellent service, and participate in quality initiatives to enhance dining experiences for residents and visitors.

Qualifications

• 0 years of experience (training provided).
• Knowledge of food safety and handling practices.
• Strong communication and interpersonal skills.
• Ability to lift, bend, and stand for extended periods.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook meals according to our menu and healthcare regulations.
• Maintain a clean and organized kitchen environment, adhering to all food safety guidelines.
• Order and receive food and supplies, ensuring inventory levels are adequate.
• Collaborate with our dietary team to plan and prepare special meals and events.
• Provide excellent customer service to residents, staff, and visitors.
• Participate in quality improvement initiatives to enhance our dining experience.

Skills

Food safety

Communication

Teamwork

Physical stamina

Job description

Job Title: Cook
Job Location: Kirksville, MO
Company Name: Kirksville Manor Care Center
Organization Name: Kirksville Manor Care Center

Job Summary:

We are seeking a talented Cook to join our culinary team at Kirksville Manor Care Center, a state-of-the-art skilled nursing facility located in Kirksville, Missouri. As a Cook, you will play a vital role in providing exceptional dining experiences for our residents and staff. If you are passionate about food, cooking, and making a difference in people's lives, we want to hear from you!

Responsibilities:

• Prepare and cook meals according to our menu and healthcare regulations
• Maintain a clean and organized kitchen environment, adhering to all food safety guidelines
• Order and receive food and supplies, ensuring inventory levels are adequate
• Collaborate with our dietary team to plan and prepare special meals and events
• Provide excellent customer service to residents, staff, and visitors
• Participate in quality improvement initiatives to enhance our dining experience

Requirements:

• 0 years of experience (training provided)
• Ability to work independently and as part of a team
• Knowledge of food safety and handling practices
• Strong communication and interpersonal skills
• Ability to lift, bend, and stand for extended periods