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Cook

Boulevard Brewing Company

Kansas City (MO)

On-site

USD 30,000 - 45,000

Full time

3 days ago
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Job summary

Boulevard Brewing Company is seeking a passionate Cook to join their team. The role includes preparing delightful dishes for their 400-person Beer Hall while maintaining high standards of quality and efficiency in a lively brewery atmosphere. Ideal candidates will have experience in a professional kitchen and a knack for working collaboratively in a fast-paced team environment.

Qualifications

  • Proven experience as a cook in a professional kitchen.
  • Excellent understanding of cooking methods and food safety.
  • Ability to multi-task in a fast-paced environment.

Responsibilities

  • Prepare food for daily service ensuring quality.
  • Handle equipment, manage food tickets, and stock inventory.
  • Comply with sanitation regulations and safety standards.

Skills

Cooking methods
Food safety
Teamwork
Communication

Education

Food handler's license

Job description

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Boulevard Brewing Company is recognized as a leader in the high-end beer segment. Boulevard Brewing Company is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Brewery Ommegang. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers.

Summary

The cook is responsible for wowing our guests with delicious and timely prepared food. They work as a team to prepare and cook food for our 400-person Beer Hall, ensuring all food served meets the Boulevard standard of quality and craftsmanship.

Duties & Responsibilities

  • Prepare food for daily service
  • Set up and stock stations with necessary supplies
  • Handle equipment, appliances, small wares, supplies, and tools
  • Cook menu items in cooperation with rest of kitchen staff
  • Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion
  • Report equipment and menu issues to management
  • Clean up stations and take care of leftover food
  • Wash dishes used in kitchen throughout the day
  • Stock inventory appropriately
  • Comply with sanitation regulations and safety standards
  • Follow all opening and closing instructions
  • Maintain a positive and professional approach with coworkers and customers


KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED

  • Proven working experience as a cook in a professional kitchen
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Ability to multi-task in a fast-paced environment
  • Strong communication and interpersonal skills, works well in a team
  • Will be required to have food handlers license
  • Weekend work required
  • Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity


OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Physical Requirements

  • Requires standing for extended periods
  • Frequent lifting and carrying up to 50 pounds or more
  • Repetitive Bending including bending, stooping, and twisting

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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