Cook 2- Sports Bar

Hollywood Casino at Kansas Speedway; Kansas City (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the entertainment industry as a Cook 2 at Hollywood Casino at Kansas Speedway. This entry-level role in the bustling kitchen involves food preparation and teamwork in a fast-paced environment, offering a competitive salary and growth opportunities.

Benefits

Health coverage from day one

401(k) matching

Paid time off

Annual performance bonus

Qualifications

• Must be 18 years or older.
• Knowledge of food preparation methods.

Responsibilities

• Prepare and cook food according to recipes.
• Maintain kitchen equipment and cleanliness.
• Assist with inventory and collaborate with culinary leadership.

Skills

Food preparation knowledge

Intermediate knife skills

Time management

Team collaboration

Education

High school diploma or GED

Job description

Join to apply for the Cook 2- Sports Bar role at Hollywood Casino at Kansas Speedway

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Join to apply for the Cook 2- Sports Bar role at Hollywood Casino at Kansas Speedway

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.

Essential Duties And Responsibilities

• Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
• Measure and convert recipes without affecting quality.
• Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
• Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met.
• Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
• Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
• Understands fundamentals of soups, sauces, starches, thickeners and emulsifiers.
• Must adhere to regulatory, department and company policies.
• Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
• Must be familiar with and have exposure to prep list.
• Take inventories.
• Exhibit intermediate knife skills, classic cuts and sharpening.
• Assist in operation of other food and beverage venues as needed.
• Attend all departmental and company training programs or meetings as directed.
• Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed.
• Perform all job duties in a safe and responsible manner.
• Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
• Perform other job related and compatible duties as assigned.
  
  

BRING US YOUR BEST.

Qualification Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

• High school diploma/GED or equivalent work experience
• Knowledge of applicable food preparation methods and measures for assigned function
  
  

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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