Cook

Sonic Drive-In; Jeanerette (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Sonic Drive-In in Louisiana is seeking a Cook to prepare, cook, and package food items in a fast-paced restaurant setting. You will operate grill and prep stations, follow recipes, and ensure quality and safety standards.

Ideal candidates have general restaurant knowledge, basic math and reading skills, and strong communication. Flexible schedule and willingness to work days, evenings, weekends, and holidays are expected.

Qualifications

• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking abilities

Responsibilities

• Cook, prepare, and package food product according to standards
• Operate grill, prep stations and other assigned stations
• Comply with company policies and standards
• Perform sanitation duties including cleaning and organizing work area
• Maintain regular attendance and reliability
• Report issues to supervisor (MOD) as needed

Skills

Restaurant knowledge

Basic math

Reading skills

Verbal & written communication

Follow directions

Multi-tasking

Job description

Position:Cook

Immediate Supervisor:Manager on Duty (MOD)

Position Summary:This position cooks, prepares, and packages product.

Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions