Cook

Sonic Drive-In; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Sonic Drive-In is seeking a Cook to join the team in Baton Rouge, LA. You will cook, prepare, and package food according to standards and procedures, and assist with cleaning and sanitation across stations including grill and prep areas.

The role requires basic math/reading, strong verbal and written communication, and the ability to multitask in a fast-paced environment. Flexible schedule with day/night shifts, weekends, and holidays is expected.

Qualifications

• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication
• Ability to follow directions
• Multi-tasking capabilities

Responsibilities

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
• Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays
• Knowledge/Skills bullet points already described

Skills

General restaurant knowledge

Basic math skills

Reading skills

Verbal communication

Written communication

Ability to follow directions

Multitasking

Job description

Position:Cook

Immediate Supervisor:Manager on Duty (MOD)

Position Summary:This position cooks, prepares, and packages product.

Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions