Cook

Sonic Drive-In; Georgia; Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Sonic Drive-In is seeking a Cook to prepare, cook, and package food items according to brand standards. You will operate grill and prep stations and ensure adherence to safety and sanitation guidelines.

The role requires basic math/reading skills, good communication, and the ability to multitask in a fast-paced environment with irregular hours, including nights, weekends, and holidays.

Qualifikationen

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Aufgaben

• Cook, prepare, and package food product according to standards.
• Operate grill, prep stations and other assigned equipment.
• Comply with company policies and operational standards.
• Perform cleaning and sanitation duties and dispose waste.
• Maintain regular attendance.

Kenntnisse

General restaurant knowledge

Basic math and reading skills

Verbal and written communication

Ability to follow directions

Multi-tasking

Jobbeschreibung

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status:Nonexempt

Position Summary: This position cooks, prepares, and packages product.

Essential Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions