Cook

Sonic Corp.; Jennings (LA); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Sonic Drive-In in Jennings, LA is looking for a Cook to prepare, cook, and package food following quality standards. You will operate multiple stations (grill, prep, dresser) and maintain sanitation throughout shifts.

The role emphasizes teamwork, accuracy, and timely service in a fast-paced restaurant environment. Flexible scheduling includes days, evenings, weekends, and holidays.

Qualifikationen

• Knowledge/skills: General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Aufgaben

• Cook, prepare, and package food product per standards.
• Operate dresser, front swamp, back swamp, grill, and prep stations as assigned.
• Comply with all company policies, procedures, and standards.
• Perform regular cleaning and sanitation: trash, mopping, sweeping, dishes, counters, sanitation areas, equipment.
• Maintain regular attendance.
• Report complaints to MOD.
• Move and stock food weighing up to 50 pounds.
• Perform other duties as needed.

Kenntnisse

General restaurant knowledge

Basic math and reading

Verbal and written communication

Follow directions

Multi-tasking

Jobbeschreibung

Position:Cook

Immediate Supervisor:Manager on Duty (MOD)

Position Summary:This position cooks, prepares, and packages product.

Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions