Cook

West Virginia State Police; Institute (WV); On-site; USD 21,000 - 40,000; Full time

Job summary

An established state facility is seeking a dedicated Food Service Worker to prepare and cook a variety of food items. This full-time position offers a chance to work in a dynamic environment where you can showcase your culinary skills. You will be responsible for understanding recipes, preparing special diets, and supervising food service workers. If you have a passion for food preparation and enjoy working in a team-oriented setting, this opportunity is perfect for you. Join us and contribute to providing quality meals in a supportive state facility with excellent benefits.

Benefits

State Benefits

Qualifications

• One year experience in large-scale food preparation and serving required.
• Must pass a written test at the eighth-grade level.

Responsibilities

• Prepare and cook food items in a state facility.
• Supervise food service workers as directed.

Skills

Food Preparation

Large Scale Cooking

Recipe Understanding

Supervision

Education

Eighth Grade Level

Tools

Cooking Equipment

Job description

Under general supervision, performs full-performance level work preparing and cooking and/or baking food items in a state facility. May select or vary methods and foods as needed. May supervise Food Service Workers or other position assigned to this area, as directed by supervisor. Performs related work as required and other duties as assigned. This is a full-time position with state benefits.

Responsibilities:

• Read and understand recipes for food preparation.
• Knowledge of the methods and equipment used in large scale food preparation and the preparation and serving of food in large-scale kitchens.
• Prepares regular and special diets. Sets up cafeteria lines and serves meals on the line.

Training:

Ability to pass a written test at the eighth-grade level.

Experience:

One (1) year of full-time or equivalent part-time paid experience in large-scale food preparation and serving.

Special Requirements:

Applicant must furnish an approved food handler's certificate within seven (7) days after appointment, plus a successful background check.

Pay Grade:

4 (21,373 – 39,540)

Market Rate:

34,837