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Martin County Health Care Facility in Kentucky seeks an experienced Cook to join our team and deliver nutritious meals for residents in a long-term care setting.
The role involves planning, preparation, cooking, and coordination with the Dietitian and dietary department to ensure quality service. Preferred candidates have LTC cooking experience and a high school diploma or GED, with benefits supporting ongoing education and growth.
You can have it all – a rewarding career, great benefits, and opportunities for advancement! Martin County Health Care Facility is currently seeking an experienced Cook to join our team.
Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. At Martin County Health Care Facility, it is more than a job - it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis.
Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.
*Benefit eligibility depends on employment status.
Equal Opportunity Employer