Cook

Fulenwider Group; Connelly Springs (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Fulenwider Group is seeking a Kitchen Cook at Taco Bell in Connelly Springs, NC. You will prepare and cook food to order, operate high-volume cooking equipment, and ensure cleanliness and safety in the kitchen.

The role requires early mornings, weekends, and holidays, with the ability to work well in a team and maintain fast service while upholding quality standards.

Qualifications

• Excellent verbal and written communication skills.
• Basic sanitation knowledge and ability to learn workplace safety regulations.
• Basic food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Team players who work well under pressure.
• Must maintain personal cleanliness.

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or verbal directions; verifies the quality and quantity of all orders.
• Maintains sanitation, health, cleanliness, and safety standards for food prep areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Skills

Communication skills

Teamwork

Under pressure

Sanitation basics

Food handling

Fast-paced execution

Education

High school education

Job description

Job Location

Taco Bell 3456 Miller Bridge Rd, Connelly Springs, NC 28612 - Connelly Springs, NC 28612

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.