Cook

Hickory Tavern; Indian Trail (NC); Hybrid; USD 26,000 - 36,000; Full time

Job summary

Hickory Tavern in North Carolina is hiring a cook to join our neighborhood kitchen. You will prepare and cook menu items according to recipes and standards, maintain a clean workstation, and follow food safety guidelines.

This role requires basic cooking skills, knowledge of safety procedures, and the ability to read and write English. Previous cook experience is preferred, and candidates should be able to stand for 6–8 hours per shift and work under pressure.

Qualifications

• Basic understanding of professional cooking and knife handling.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Skills

Basic cooking skills

Knife handling

Job description

Description

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we’ve been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you’re looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You’ll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.