Cook

Hickory Tavern; Charlotte (NC); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Hickory Tavern in Charlotte, NC is seeking a part-time cook to prepare and cook menu items according to recipes and standards. You will maintain a clean, organized workstation and follow strict food safety guidelines while communicating with team members to ensure timely service.

The role requires basic cooking skills, knowledge of safety and sanitation procedures, and the ability to read and write English. Prior cook experience is preferred, and candidates should work well under pressure.

Qualifications

• Basic cooking and knife handling skills.
• Knowledge of safety, sanitation and food handling procedures.
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Able to read and write English.
• Self-motivated, organized, and able to take direction.
• Remain calm under pressure.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Skills

Knife skills

Cooking basics

Food safety

English proficiency

Under pressure

Team player

Job description

Description

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we’ve been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you’re looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You’ll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.