Cook

Hickory Tavern; Rock Hill, Northern (SC, KY); On-site; USD 17,000 - 22,000; Part time

Job summary

Hickory Tavern in Rock Hill, SC is hiring for a cook role to prepare and cook items per our recipes while keeping a clean and organized station. You will follow strict food safety and sanitation guidelines and communicate clearly with teammates to ensure timely service.

Candidates should have basic cooking knowledge, knife skills, and previous cook experience. This on-site position offers a dynamic environment where you can grow with a team during busy game days.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous cook experience.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Communicate with team members to ensure timely service.
• Assist with prep and other kitchen tasks as needed.

Skills

Culinary basics

Food safety

Cook experience

Stamina

Teamwork

English literacy

Job description

Description

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we’ve been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you’re looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You’ll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.