Cook

UNC REX Healthcare; Holly Springs (NC); On-site; USD 25,000 - 34,000; Full time

Job summary

UNC Rex Holly Springs Hospital in NC invites applications for a Full-Time Cook/Prep role in HS Food Services. Evening shift, onsite, 40 hours per week, location US:NC:Holly Springs.

Salary range $18.48-$25.89 per hour; hiring range is determined by experience and internal equity. No license or certification required; 1 year cooking experience preferred or an Associate's degree in Culinary Arts waives experience.

Qualifications

• One (1) year of experience in cooking in quantity or an equivalent combination of education and experience.
• If an Associate's degree in Culinary Arts is held, no experience may be required.

Responsibilities

• Cooks food, including pastries, desserts, and soups, according to recipes.
• Maintains quality and tests/standardizes recipes; ensures proper food temperatures.
• Operates and cleans production utensils and equipment; keeps area sanitary and orderly.
• Prepares complete meals and special-event foods; presents food appealingly.
• Prepares foods for regular and modified diets using weighing and measuring techniques.

Skills

Food preparation

Quality assurance

Sanitation

Recipe adjustment

Education

No education required

Job description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary: Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Responsibilities

• 1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
• 2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
• 3. Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
• 4. Prepares complete meals and special events foods. Arranges food in an appealing manner.
• 5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Other Information

Other information:

Education Requirements:

• None required.

Licensure/Certification Requirements:

• No licensure or certification required.

Professional Experience Requirements:

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Knowledge/Skills/and Abilities Requirements:

Job Details

Legal Employer: NCHEALTH

Entity: UNC Rex Holly Springs Hospital

Organization Unit: HS Food Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range:$18.48 - $25.89 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Evening Job

Location of Job: US:NC:Holly Springs

Exempt From Overtime: Exempt: No

This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC Heath Care System. This is not a State employed position.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. Please email [e-mail] if you need a reasonable accommodation to search and/or to apply for a career opportunity.