Cook

Progressive Quality Care; Holland (MI); On-site; USD 21,000 - 26,000; Full time

Job summary

The Avenue at Holland, a luxury skilled nursing facility in Holland, MI, is looking for a Cook to join our dietary team to prepare and serve nutritious meals for residents. We offer shifts that fit various preferences, including early and evening hours.

As part of a dedicated team, you will operate kitchen equipment, follow dietary guidelines, monitor temperatures for safety, and help maintain high cleanliness and food quality standards in a fast-paced setting.

Qualifications

• Must be able to read and write in English.
• Ability to lift up to 50 lbs and stand for extended periods.
• Comfortable working in a fast-paced kitchen environment.
• Strong attention to cleanliness, safety, and detail.
• Team-oriented with good communication skills.

Responsibilities

• Open or close the kitchen and operate equipment safely.
• Prepare and serve meals according to dietary guidelines.
• Monitor and record food temperatures to ensure safety.
• Supervise dietary aides and maintain food quality standards.
• Set up hydration and hospitality carts.
• Clean steam tables, prep areas, and kitchen equipment.
• Wash pots and pans, sweep, and follow daily cleaning schedules.
• Complete pre-prep tasks for upcoming meals.

Skills

English reading/writing

Teamwork

Communication

Attention to cleanliness

Safety awareness

Job description

Be a Part of our Beginning...Brand new, luxury skilled nursing facility, in beautiful Holland, is looking for a Cook to join their team!

Why Join Our Team?

• Beautiful hotel-like facility, where every resident has a private room with a private bathroom, including a private shower!

• We focus on caring for stable, low-acuity residents with routine, non-complex medical needs.

• Family-owned company with strong values and a commitment to resident care for over 30 years!

Join our dietary team as a Cook and help prepare and serve nutritious, delicious meals that meet the needs of our residents. Whether you’re an early riser or prefer evening hours, we have a shift for you!

Job Duties:

• Open or close the kitchen and operate equipment safely

• Prepare and serve meals according to dietary guidelines

• Monitor and record food temperatures to ensure safety

• Supervise dietary aides and maintain food quality standards

• Set up hydration and hospitality carts

• Clean steam tables, prep areas, and kitchen equipment

• Wash pots and pans, sweep, and follow daily cleaning schedules

• Complete pre-prep tasks for upcoming meals

Qualifications:

• Must be able to read and write in English

• Ability to lift up to 50 lbs and stand for extended periods

• Comfortable working in a fast-paced kitchen environment

• Strong attention to cleanliness, safety, and detail

• Team-oriented with good communication skills

The Avenue at Holland is a post-hospital rehabilitation and skilled nursing care facility offering a distinctive experience not commonly found in traditional care settings. With a hotel-like atmosphere and all-private suites, our environment is designed to promote comfort, dignity, and healing. We are proud to provide some of the area’s highest levels of rehabilitation, nursing, and medical support for individuals transitioning from hospital to home. Our team is dedicated to delivering compassionate physical, medical, emotional, and spiritual care in a respectful and uplifting setting.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.