Cook

soar-restaurants-sonic; Mission (KS); On-site; USD 30,000 - 35,000; Full time

Job summary

soar-restaurants-sonic is looking for a Cook in Mission, Kansas. The role involves cooking, preparing, and packaging food products according to operational standards while maintaining cleanliness in the kitchen.

Ideal candidates will have general restaurant knowledge and effective communication skills. The position requires handling food safely, adhering to company policies, and performing regular sanitation duties. Flexibility in hours, including nights and weekends, is necessary.

Qualifications

• Knowledge of restaurant operations and food preparation.
• Ability to follow verbal and written instructions.
• Capability to work in a fast-paced environment.

Responsibilities

• Cook, prepare, and package food products.
• Maintain cleanliness of workstations and equipment.
• Report issues to the Manager on Duty (MOD).
• Lift and stock food products up to 50 pounds.

Skills

General restaurant knowledge

Basic math skills

Effective communication

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position cooks, prepares, and packages product.

Essential Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions