Cook

soar-restaurants-sonic; Enterprise (AL); On-site; USD 28,000 - 36,000; Full time

Job summary

Soar Restaurants Sonic is seeking a Cook in Enterprise, Alabama. The role involves cooking, preparing, and packaging food to meet quality standards, with responsibilities at various stations in a fast-paced restaurant environment.

The position requires reliable attendance, adherence to policies, and proper sanitation practices. Irregular hours including nights, weekends, and holidays are expected as part of the shift.

Qualifications

• General knowledge of restaurant or retail operations.
• Basic math and reading skills.
• Strong verbal and written communication abilities.

Responsibilities

• Cook, prepare, and package food according to standards.
• Operate grill, prep stations and related equipment as assigned.
• Follow company policies, procedures and standards.
• Perform sanitation and cleanup duties; manage waste and cleaning tasks.
• Maintain regular attendance and reliability.

Skills

General restaurant knowledge

Basic math & reading

Verbal & written communication

Follow directions

Multi-tasking

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status:Nonexempt

Position Summary: This position cooks, prepares, and packages product.

Essential Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions