Cook

Springs of Catawba; Hickory (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental/Vision insurance

Paid time off

Professional development

Life insurance

Employee Assistance Program

Job summary

Springs of Catawba in Hickory, NC, is seeking a dedicated cook to prepare nutritious, appetizing meals for residents, following approved menus and dietary requirements, and ensuring consistent portion control.

You will work closely with the Dietary Manager and kitchen staff to maintain a clean, sanitary kitchen, train new hires as needed, assist with inventory, and deliver meals with a focus on resident satisfaction and high service standards.

Qualifications

• Food safety knowledge and adherence to sanitation standards.
• Ability to follow recipes and meal plans accurately.
• Strong time-management and organizational skills.
• Compassion for and desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutrition and dietary requirements are met and portions are controlled.
• Meal Service: Serve meals promptly with high quality, presentation, and accuracy.
• Kitchen Maintenance: Keep the kitchen clean, organized, and sanitary; follow safety protocols.
• Team Collaboration: Work with the Dietary Manager and kitchen staff; assist in training new cooks.
• Inventory Control: Track supplies and report shortages or reorder needs.
• Resident Engagement: Accommodate special dietary requests and preferences; ensure resident satisfaction.
• Regulatory Compliance: Adhere to health and safety regulations and proper sanitation practices.

Skills

Food safety

Time management

Organizational skills

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Why Join Springs of Catawba?

At Springs of Catawba, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, make a difference with Springs of Catawba!