Cook

PlanDataAI LLC; Hendersonville (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

HSA

401(k)

Dental insurance

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

Park Place Retirement in Hendersonville, TN is seeking a dependable COOK to join our team. The role focuses on preparing delicious, nutritious meals for residents in a high-quality dining environment.

Qualifications include 2 years of scratch cooking and Serv-Safe certification, with flexibility for varied hours and weekends. We offer benefits including health and dental insurance, a 401(k), paid time off, and opportunities for training and development.

Qualifications

• 2 years’ scratch food preparation experience.
• Prior experience regularly preparing meals for large groups.
• Dependable.
• Flexible -- varying hours and weekends.
• Works well in fast-paced environment.
• Customer-focused.
• Enjoys seniors.
• Team player.
• Self-starter and ability to work unsupervised.
• Serv-Safe-certified.

Responsibilities

• Prepares meals timely.
• Ensures meals meet nutritional requirements as well as appetizing in appearance.
• Prepares food based on standardized recipes.
• Assists with daily kitchen duties and putting up stock.
• Assists with supervisory duties in absence of Dining Services Director

Skills

Scratch cooking

Large-scale meal prep

Dependable

Flexible hours

Team player

Self-starter

Serv-Safe certified

Job description

Benefits:

• HSA
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Meal times are a highlight of our residents' days. Our Cooks play an important role in preparing quality, delicious, nutritious meals for our residents. Enjoy the reward of bringing a smile to their day at Park Place Retirement in Hendersonville, TN.

We invite a dependable, quality-focused COOK to join our team.

FULLTIME

Ideal Candidate for COOK:

• 2 years’ scratch food preparation experience
• Prior experience regularly preparing meals for large groups
• Dependable
• Flexible -- varying hours and weekends
• Works well in fast-paced environment
• Customer-focused
• Enjoys seniors
• Team player
• Self-starter and ability to work unsupervised
• Serv-safe-certified

Job Tasks to serve Residents as COOK:

• Prepares meals timely.
• Ensures meals meets nutritional requirements as well as appetizing in appearance.
• Prepares food based on standardized recipes.
• Assists with daily kitchen duties and putting up stock.
• Assists with supervisory duties in absence of Dining Services Director

Reasons to Choose Senior Living with Us as a COOK:

• Senior living is a growing industry
• A chance to make a difference in someone's life
• One privately-held owner serving Hendersonville area for 40+ years
• Career advancement opportunities

EOE