Cook

Troon; Heber (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Red Ledges Golf Club in Heber City, UT, part of Troon, seeks a driven full-time Cook for a seasonal role lasting six months or less. You will learn, contribute, and grow in a fast-paced hospitality setting, supporting food production, sanitation, and banquet operations.

Key responsibilities include expediting orders, maintaining standards, and participating in staff trainings while ensuring safe work practices and quality production across daily and banquet service.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices operational sanitation.
• Executes scheduled banquet functions.
• Maintains professional relationships with associates.

Skills

Sanitation standards

Food production

Banquet operations

Education

Associates Culinary Degree

2 years culinary experience

Tools

Serv Safe Certification

Job description

Red Ledges Golf Club, located in Heber City, UT, is pleased to announce an excellent career opportunity for a full-time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Role Type

Seasonal (Position will last 6 months or less)

Key Responsibilities of the Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.