Cook

Fulenwider Group; Erwin (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Fulenwider Group is hiring a Kitchen Associate for KFC in Erwin, TN. You will prepare and cook chicken to order, operate fryers and grills, and maintain cleanliness and safety in the kitchen.

Must be able to work early mornings, evenings, weekends, and holidays. A high school diploma is preferred; strong teamwork and the ability to work under pressure are essential for success in this role.

Qualifications

• Excellent verbal and written communication required.
• Basic sanitation regulations knowledge preferred.
• Basic understanding of food-handling techniques and cooking procedures.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm until ordered.
• Operates griddles, grills, and deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Cooks according to orders and verifies quality and quantity.
• Maintains sanitation, health, cleanliness, and safety standards.
• Performs other related duties as assigned.

Skills

Verbal communication

Written communication

Sanitation knowledge

Food handling basics

Teamwork

Stress management

Personal cleanliness

Education

High school diploma or equivalent

Job description

Job Details

Job Location: KFC 1213 N. Main Ave, Erwin, TN 37650 | E320139 - Erwin, TN 37650

Duties/Responsibilities:

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

QualificationsRequired Skills/Abilities:

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.