Cook

Tudor Oaks; Harlan (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading senior living community as a Dietary Cook, where your culinary skills play a pivotal role in enhancing the dining experience for residents. In this part-time position, you will prepare nutritious meals, maintain kitchen cleanliness, and create lasting relationships with staff and residents.

Benefits

Great benefits available

Opportunity to pursue your passion

Training and resources for career advancement

Qualifications

• Must be 18 years or older.
• Prior experience as a cook in a professional setting required.

Responsibilities

• Prepare and serve attractive and nutritious meals to residents.
• Ensure cleaning and sanitizing of kitchen equipment.
• Assist in inventory and food supply storage.

Skills

Meal preparation

Sanitation

Job description

Join to apply for the Cook role at Tudor Oaks

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Join to apply for the Cook role at Tudor Oaks

This range is provided by Tudor Oaks. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $21.00/hr

Begin a rewarding career-join Elm Crest Senior Living Community as a Dietary Cook, where your commitment and compassion will directly impact the lives of others!

Apply today and receive a response within 48 hours!

Why choose Elm Crest Senior Living Community?

• Great compensation and the opportunity to pursue your passion.
• Develop meaningful relationships with residents and staff members.
• Training and resources to keep your career moving forward.
• Great benefits available!
• Wage range is $17 to $21/hour| Credit given for experience.
  
  

How you will make an impact

As a Dietary Cook at Elm Crest, you are part of a talented culinary team, helping to create high-quality meals and an exceptional dining experience by assisting with meal preparation, preparing and serving attractive and nutritious meals to the residents, families, and staff. You are also responsible for ensuring the cleaning and sanitizing of equipment and kitchen work area, and assisting in the inventory and storage of food and supplies.

Schedule: This is a part-time position, 24 hours per week, 5:30 AM - 2 PM, every other weekend, rotating holidays.

What You Need

• Minimum of 18 years of age or older.
• Must have prior experience as a cook in a professional setting.
  
  

To apply for this position, please complete the required questionnaire and upload your resume. We will be accepting applications on a rolling basis, and if your qualifications align with our needs, a recruiter will contact you to discuss the next steps.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws.

All candidates must pass a drug screen as part of the pre-employment process. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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