Cook

Best Care Services; Hannans Corner (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Great benefits package

Job summary

Crest Manor Living and Rehabilitation Center in Fairport, NY is seeking a full-time Cook with 1-2 years of cooking and management experience to join our skilled nursing and rehabilitation team. The cook will prepare meals per production sheets, respect diet restrictions, and contribute to a sanitary, efficient kitchen.

The role requires a high school diploma or GED, and weekend availability is required. Competitive compensation and strong benefits are offered in a patient-centered care

Qualifications

• Education: High school Diploma or GED.
• Experience: 1-2 years cooking; managerial experience preferred.

Responsibilities

• Prepares food according to production sheets for meals served.
• Adheres to diet restrictions recorded on production sheets.
• Communicates substitutions, shortages, or out-of-stock items to management.
• Maintains sanitation and cleanliness of the cooking area.
• Stores leftovers properly with labeling and dating.
• Cooks for events and assists with setup as needed.
• Weekend shifts are required.

Job description

Full-time Cook

Job Description

Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting opportunity in Food Service. We are seeking a Full-time Kitchen Cook with at least 1-2 years experience to join our team!

Crest Manor has been listed as on of the Best Nursing Homes in New York by the US News and World Report.

Join us and be a part of an organization that is dedicated to patient centered care at the highest level.

The Cook has the following responsibilities:

• Prepares food according to the production sheets set up for the meal to be served during the assigned shift.
• Provides all necessary diet restrictions as recorded on production sheets.
• Communicates any substitutions, shortages or out-of-stock items to management.
• Responsible for adherence to department standards of Quality Assurance.
• Responsible for correct storage of leftovers following quality assurance guidelines. All foods will be labeled and dated and disposed of as necessary within established standards.
• Responsible for storage of perishable deliveries and correct storage procedures of products as necessary.
• performs other production responsibilities including salad and baking as required.
• Cooks for any events as required. Garnishes and aids in setups as necessary.
• Maintains the work area and equipment used in a clean and sanitary condition.
• Responsible for sanitation within cooking area; coordinates with manager on major cleaning responsibilities and repairs as needed. Follows daily sanitation checklists.
• Participates in in-service education, departmental meetings and safety programs of the Home.
• Performs other duties as required by supervisor or by Administration from time to time.
• Weekends a must

Requirements:

Education: High school Diploma or GED.

Experience: One year cooking and Managerial experience required. Two years of cooking and Managerial experience preferred.

Skills: Ability to read, write, and do simple math calculations.

Compensation and Benefits:

• Competitive Compensation
• Great Benefits Package