Cook

Sapphire Health Services, LLC; Gresham (OR); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

PTO

401(K)

Medical/Health Insurance

Dental Insurance

Vision Insurance

Birthday/Holiday Pay

Wellness Fund

Uniform Fund

Longevity Bonuses

Quarterly Vacation Drawing

Tuition Reimbursement

Job summary

Sapphire Health Services, LLC is seeking a Cook to support the Dining Services Department in our community. The role focuses on quality meal preparation, timely delivery during service, and adherence to special diets for residents, while upholding high standards of plate presentation and food safety.

The position includes day and evening shifts and the opportunity to work in a compassionate healthcare setting in Oregon.

Qualifications

• High school diploma or equivalent preferred.
• Experience in healthcare dining or senior living is preferred.
• Knowledge of safe food handling and sanitation practices.
• Ability to follow recipes and dietary restrictions accurately.
• Strong time management and organizational skills.
• Ability to stand for extended periods.
• Food Handler's Card or ability to obtain upon hire.
• Experience with therapeutic or modified diets.
• Excellent teamwork and communication.

Responsibilities

• Prepare meals according to menus, recipes, and dietary guidelines.
• Ensure all food meets quality, taste, and presentation standards.
• Follow modified diet requirements (texture-modified, diabetic, low sodium).
• Coordinate meal preparation to ensure timely service.
• Maintain proper food handling, storage, and sanitation per regulations.
• Monitor food temperatures and safe handling procedures.
• Assist with food prep, portioning, and plating as needed.
• Work with dietary team, nursing staff, and leadership.
• Maintain a clean, organized, sanitary kitchen.
• Assist with inventory, stock rotation, and ordering.
• Accommodate resident preferences and special requests.
• Support events and community activities as needed.
• Assist with training dietary aides or new kitchen staff.
• Report resident concerns to nursing or dietary leadership.
• Other duties as assigned.

Skills

Time management

Teamwork

Communication

Food safety

Education

High school diploma or equivalent

Job description

Job Summary

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.

BU1

Part-time

Full-time

Day

Evening

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
• Ensure all food meets quality, taste, and presentation standards.
• Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
• Coordinate meal preparation to ensure timely service for all dining periods.
• Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations.
• Monitor food temperatures and ensure safe food handling procedures at all times.
• Assist with food prep, portioning, and plating as needed.
• Work collaboratively with dietary team members, nursing staff, and leadership.
• Maintain a clean, organized, and sanitary kitchen environment.
• Assist with inventory, stock rotation, and ordering as directed.
• Accommodate resident preferences and special requests when appropriate.
• Support special events, holidays, and community activities as needed.
• Assist with training and mentoring dietary aides or new kitchen staff.
• Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership.
• Other Duties as Assigned.

Requirements

• High school diploma or equivalent preferred
• Prior cooking experience in a healthcare, senior living, or food service setting preferred.
• Knowledge of safe food handling and sanitation practices
• Ability to follow recipes and dietary restrictions accurately.
• Strong time management and organizational skills
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Experience in skilled nursing, assisted living, or healthcare dining.
• Food Handler's Card (or ability to obtain upon hire).
• Experience with therapeutic or modified diets.
• Ability to stand for extended periods of time.

Employee Benefits

Benefits of being a Sapphire Health Services employee include, but is not limited to:

• PTO
• 401(K)
• Medical/Health Insurance
• Dental Insurance
• Vision Insurance
• Birthday/Holiday Pay
• Wellness Fund
• Uniform Fund
• Longevity Bonuses
• Quarterly Vacation Drawing
• Tuition Reimbursement