Cook

Sapphire Health Services, LLC; Lebanon (OR); On-site; USD 32,000 - 48,000; Part time

Benefits offered by this job

PTO

Medical/Health Insurance

Dental Insurance

Vision Insurance

401(K)

Birthday/Holiday Pay

Job summary

Sapphire Health Services, LLC is seeking an on-call Cook to support the Dining Services Department in a senior living community. You will prepare meals, ensure quality and presentation, and adhere to special diets while maintaining a safe, sanitary kitchen environment.

The role requires teamwork, attention to dietary guidelines, and the ability to work in a fast-paced setting. Prior healthcare dining experience and a Food Handler’s Card are preferred, with flexibility to cover shifts as needed.

Qualifications

• High school diploma or equivalent preferred.
• Prior cooking experience in a healthcare, senior living, or food service setting preferred.
• Knowledge of safe food handling and sanitation practices.
• Ability to follow recipes and dietary restrictions accurately.
• Strong time management and organizational skills.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Experience in skilled nursing, assisted living, or healthcare dining.
• Food Handler’s Card (or ability to obtain upon hire).
• Experience with therapeutic or modified diets.
• Ability to stand for extended periods of time.

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
• Ensure all food meets quality, taste, and presentation standards.
• Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
• Coordinate meal preparation to ensure timely service for all dining periods.
• Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations.
• Monitor food temperatures and ensure safe food handling procedures at all times.
• Assist with food prep, portioning, and plating as needed.
• Work collaboratively with dietary team members, nursing staff, and leadership.
• Maintain a clean, organized, and sanitary kitchen environment.
• Assist with inventory, stock rotation, and ordering as directed.
• Accommodate resident preferences and special requests when appropriate.
• Support special events, holidays, and community activities as needed.
• Assist with training and mentoring dietary aides or new kitchen staff.
• Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership.

Skills

Teamwork

Communication

Time management

Food safety

Stand for extended periods

Education

High school diploma or equivalent

Job description

On-call position

**must be willing to pick up Dietary Aide shifts as well**

Great company to work for!Must be a team player and really care about the quality of meals that you are preparing for our seniors.

JOB SUMMARY:

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.

RESPONSIBILITIES:

• Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
• Ensure all food meets quality, taste, and presentation standards.
• Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
• Coordinate meal preparation to ensure timely service for all dining periods.
• Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations.
• Monitor food temperatures and ensure safe food handling procedures at all times.
• Assist with food prep, portioning, and plating as needed.
• Work collaboratively with dietary team members, nursing staff, and leadership.
• Maintain a clean, organized, and sanitary kitchen environment.
• Assist with inventory, stock rotation, and ordering as directed.
• Accommodate resident preferences and special requests when appropriate.
• Support special events, holidays, and community activities as needed.
• Assist with training and mentoring dietary aides or new kitchen staff.
• Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership.
• Other Duties as Assigned.

REQUIREMENTS:

• High school diploma or equivalent preferred
• Prior cooking experience in a healthcare, senior living, or food service setting preferred.
• Knowledge of safe food handling and sanitation practices
• Ability to follow recipes and dietary restrictions accurately.
• Strong time management and organizational skills
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Experience in skilled nursing, assisted living, or healthcare dining.
• Food Handler’s Card (or ability to obtain upon hire).
• Experience with therapeutic or modified diets.
• Ability to stand for extended periods of time.

EMPLOYEE BENEFITS:

Benefits of being a Sapphire Health Services employee include, but is not limited to:

• PTO
• 401(K)
• Medical/Health Insurance
• Dental Insurance
• Vision Insurance
• Birthday/Holiday Pay
• Wellness Fund
• Uniform Fund
• Longevity Bonuses
• Quarterly Vacation DrawingTuition Reimbursement

Address: 1401 S 12th St., Lebanon, OR 97355

WHO WE ARE:Bridgecreek Memory care is located in Lebanon, Oregon. With a capacity of 58 residents, the community is our largest Memory Care. Of recent we had the pleasure of updating the dining room furniture and the living room furniture. The newest feature to this community is our stunning veteransroom.Sapphire provides on going training, tuition reimbursement, competitive wages and generous incentives to all employees.

- OUR MISSION: TO PROMOTE THE HIGHEST QUALITY OF LIFE FOR OUR RESIDENTS, STAFF AND COMMUNITIES. WE STRIVE TO TREAT THEM ALL WIT THE GREATEST CONSIDERATION AND RESPECT -