Cook

Pizza Inn, Inc.; Greenwood (MS); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading casual dining establishment in Greenwood, MS is seeking a Buffet Captain. In this role, you will be responsible for setting up and maintaining the buffet, ensuring food safety and guest satisfaction. Candidates should excel in teamwork, communication, and follow sanitation practices for food preparation.

Qualifications

• Has a neat, clean appearance.
• Follows directions.
• Demonstrates teamwork.

Responsibilities

• Set up the prep area and all equipment needed.
• Maintains a clean and fresh buffet.
• Prepares and labels all necessary food items.

Skills

Guest focus

Teamwork

Sanitation

Communication

Job description

Buffet Captain

Job Description

• Set up the prep area and all equipment needed to prep vegetables for the make table.
• Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
• Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
• Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
• Equipment:
• Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells
• Maintains a clean and fresh buffet with plenty of variety
• Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)
• Maintains buffet bar cleanliness and organization:

JobRequirements

• Has a neat, clean appearance
• Follows directions
• Demonstrates guests focus
• Demonstrates teamwork
• Communicates to Cut and pack, Make table, Management and guests
• Follows "clean as you go" policy
• Keeps work area organized
• Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)
• Adheres ,to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
• Understands FIFO rotation

Cut Pack

Job Responsibilities

• Follows all safety and sanitation procedures
• Follows “clean as you go” policy
• Keeps work area organized
• Equipment:
• o Start –up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety
• Has sampled all products and can describe products
• Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
• Knows primary duties
• Cut and Pack all DineInnorders, buffet, and delivery
• Demonstrates a sense of urgency
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly (open, mid-shift, close)
• Knows additional responsibilities during slow times and mid-lunch dinner

JobQualifications

• Has a neat, clean appearance
• Follows directions
• Demonstrates guest focus

Pizza Maker

JobRequirements

• Equipment
• Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
• Make-Table, Fryer, Tilt Kettle/Pasta Machine, Warmer etc
• Understands all Portion Control Charts, full and add portions
• Makes all Pizzas correctly by following portion control chart
• Uses scales for all portioning
• Knows all product abbreviations, can read guest checks and/or POS monitors
• Follows Buffet Rotation Chart
• Follows correct baking procedures
• Produces consistent products
• Demonstrates a sense of urgency
• Knows and prepares all specialty items:
• Pizzerts
• Stromboli
• Pasta
• Sandwiches
• Appetizers
• Knows Shelf Life of products and/or where to locate
• FIFO, flip and fill and restocking products
• Prep/label item correctly (vegetable, taco meat mix, pastas, sauces, Pizzert Mix, etc.)
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly

Job Responsibilities

• Has a neat, clean appearance & in dress code
• Follows directions
• Demonstrates guest focus
• Demonstrates teamwork
• Follows all safety and sanitation procedures
• Washes hands regularly
• Follows “cleans as you go” policy
• Keeps work area organized

Dough Maker

JobRequirements

• Equipment
• o Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
• Knows dough quality and discard/alerts manager of issues
• o Thin Dough:
• Minimum of 15 minutes proof, maximum 2 hours
• Knows bad dough (expired, rolled properly, etc)
• o New York Dough & Italian Dough
• Follows and observes shelf life (24 hours for NY & 48 hours for Italian) check labels
• Rotates product in Walk-In cooler correctly
• Understands tempering process of dough
• Understands proper procedure for making all dough types
• Understands post mix preps
• Knows proper weights of all dough
• Can properly calibrate dough roller for each dough type
• Can properly roll a medium and large Thin
• Can properly roll a medium and large New York
• Can properly roll a medium and lager Italian crust
• Understands how to read par charts
• Labels all dough properly
• Produces consistent products
• Demonstrates sense of urgency
• Knows Shelf Life of products and/or where to locate
• Completes side work duties
• Opens and closes station correctly
• Is able to explain the importance of having a correct post mix temperature

Job Responsibilities

• Has a neat and clean appearance
• Follows directions
• Demonstrates guest focus
• Demonstrates teamwork
• Follows all safety and sanitation procedures
• Washes hands regularly
• Follows “clean as you go” policy
• Keeps work area organized