Cook

Aladdin Campus Dining; Greenfield (NH); On-site; Part time

Job summary

Aladdin Campus Dining is seeking an experienced Cook in Greenfield, NH, to join a dynamic kitchen team. The role involves preparing quality meals, maintaining high culinary standards, and engaging with customers. Ideal candidates have a year of relevant experience and a passion for food service in an educational setting.

Benefits

Medical (FT Employees)

Dental

Vision

Commuter Benefits

Paid Time Off

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Qualifications

• At least one year's prior culinary experience in a high-volume establishment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Ability to use various kitchen equipment and tools.

Responsibilities

• Conduct quality and portion control.
• Prepare food and maintain the kitchen.
• Ensure proper food storage and safe handling.

Skills

Attention to Detail

Customer Service

Culinary Techniques

Multi-tasking

Education

Food Handlers’ Certification

Job description

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Job Reference Number: 30682

Employment Type: Part-Time, OnsiteSegment: Education

Brand: Aladdin-Campus-Dining

State: New Hampshire (US-NH)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our location in Greenfield, NH, for our higher education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one year's prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves:

• Food handlers’ certification

Where you'll be working: Barbara Harris Center

Compensation Range: $20-23 per hour (based on experience)

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

Aladdin serves colleges and universities across the United States, providing delicious, healthy food to fuel students through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. We encourage applications from people of all backgrounds and abilities and are committed to diversity and employee development.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services