Line Cook

Hotel Leveque; Menomonee Falls (WI); On-site; Full time

Job summary

Join a leading hotel as a Line Cook where you'll play a vital role in providing a memorable dining experience. You'll work under the guidance of the Executive Chef, ensuring that food is prepared safely, efficiently, and to high standards, while enjoying generous perks like paid time off and insurance benefits from day one.

Benefits

Insurance enrollment available from DAY 1!

Paid time off available from DAY 1!

Holiday pay available from DAY 1!

Hotel and travel discounts at worldwide destinations!

Professional development and promotion opportunities!

Qualifications

• 1+ years of culinary experience required.
• High school diploma or equivalent education needed.
• Good verbal and written communication skills.

Responsibilities

• Prepare consistently high-quality food according to recipes.
• Follow food safety standards for storage and service.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Safety

Culinary Skills

Communication

Education

High School diploma or equivalency education certificate

Job description

Compensation: Starting at $18.00 per hour

What's in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

What you’ll be doing…

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Experience & Education:

• 1+ years of culinary experience
• High School diploma or equivalency education certificate required

Communication:

• Good verbal and written communication skills
• Must be able to speak, read, and write in primary language used in the workplace

Physical:

• 8+ hours per day; stand and walk frequently throughout the workday
• Reach, bend, stoop, and pivot frequently through workday
• Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Welcome to Delta Hotels Milwaukee Northwest

The Delta Hotel in Menomonee Falls, simple made perfect.

Welcome to Delta Hotels Milwaukee Northwest

The Delta Hotel in Menomonee Falls, simple made perfect.

A seamless experience awaits you at Delta Hotels Milwaukee Northwest. Situated in Menomonee Falls, our hotel offers thoughtful design with the essential needs of frequent traveler in mind. Settle into our modern yet convenient designed rooms and suites with smart amenities including fast, free Wi-Fi, complimentary bottled water, over-sized TVs and plush Marriott brand bedding. Waterlin Bistro, our signature restaurant, showcases classic WI comfort dishes with modern twists—locally sourced and inspired. The cocktail menu offers multiple old fashioned styles and, of course, local craft beers. If you're hosting an event, our hotel offers several well-designed banquet spaces; a team of experienced planners are on hand to ensure that your gathering is a success. Welcome to simple made perfect.