Cook

Continuum Healthcare Inc.; Green Bay (WI); On-site; USD 32,000 - 46,000; Full time

Job summary

Continuum Healthcare Inc. at Serenity Spring Senior Living in Green Bay, Wisconsin, is seeking a dedicated Cook to join our full-time culinary team. You will prepare meals in accordance with sanitary regulations and our policies, supporting a safe, clean kitchen environment.

The role requires ServSafe certification, a high school diploma or equivalent, and prior cooking experience in long-term care. You will ensure proper food handling, batch cooking, and adherence to infection control and

Qualifications

• High School Graduate or High School equivalent.
• SERVESAFE Certified.
• Cooking background in long-term care facility and/or Culinary Education.
• Knowledge of food sanitation and batch cooking.
• Long-Term Care Cooking Required: 1 year.

Responsibilities

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Skills

ServSafe Certified

Cooking background

Food sanitation knowledge

Batch cooking

Education

High School Diploma or equivalent

1 year Long-Term Care cooking experience

Job description

Cook

Serenity Spring Senior Living at Green Bay, Green Bay, WI

Full time

Responsibilities

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Qualifications

• High School Graduate or High School equivalent
• SERVESAFE Certified
• Cooking background in long-term care facility and/or Culinary Education
• Knowledge of food sanitation and batch cooking
• Long-Term Care Cooking Required: 1 year