Cook

Delaware North at Titletown; Green Bay (WI); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Job summary

Delaware North at Titletown in Green Bay, Wisconsin, seeks a part-time Cook. Responsibilities include food preparation, maintaining cleanliness in the kitchen, and ensuring adherence to quality standards. Ideal candidates have previous food service experience, can handle knives, and possess attention to detail. The position offers competitive pay at $16.00 per hour along with various benefits such as employee discounts and training opportunities. Join a team that values innovation and culinary excellence.

Qualifications

• Must be at least 16 years old.
• Minimum of 6 months–1 year previous experience in back-of-the-house food service position preferred.
• Ability to read and understand recipes and food abbreviations.
• Familiarity and experience with knife handling are preferred.

Responsibilities

• Prepare food to comply with portion sizes, quality standards, and procedures.
• Maintain cleanliness and organization of workstation, coolers, and equipment.
• Record all waste according to waste control guidelines.
• Perform opening, closing, and side work duties and end-of-day inventory.

Skills

Knife handling

Attention to detail

Communication skills

Basic math skills

Job description

The opportunity

Delaware North Sportservice is searching for a part‑time Cook to join our team at 46 Below Cafe at Titletown in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• Must be at least 16 years old
• Minimum of 6 months–1 year previous experience in back‑of‑the‑house food service position preferred
• Ability to read and understand recipes and food abbreviations
• Familiarity and experience with knife handling are preferred
• Ability to communicate with others and work in a fast‑paced environment
• Attentive and detail‑oriented
• Capable of following procedures and taking directions
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Shift details

• Days
• Evenings
• Holidays
• Events
• OT as needed