Cook - Great Falls MT

Highgate Senior Living; Great Falls (MT); Sur place; USD 25 000 - 32 000; Plein temps

Avantages offerts par ce poste

401(k) with matching

Employee referral bonuses

Full benefits package

Growth opportunities

Résumé du poste

Highgate Senior Living in Great Falls, MT, is hiring a Cook to prepare delicious, resident-centered meals and work with the culinary team to deliver a five-senses dining experience in a learning-focused kitchen.

You will follow safety guidelines, assist with inventory and prep, and support menu execution while engaging with residents to gather feedback to elevate dining. The role emphasizes teamwork, adaptability, and quality service.

Qualifications

• At least 21 years of age.
• Education and/or experience in the culinary arts.
• Current negative TB test.
• Ability to pass a criminal background check.
• Good time management; able to work independently.

Responsabilités

• Prepare and present quality meals according to menus and standards.
• Follow food safety, sanitation, and infection control guidelines.
• Assist with inventory, labeling, storage, and kitchen organization.
• Support menu execution and special diets as directed by the chef.
• Engage with residents to gather feedback and elevate dining experiences.
• Contribute to a calm, efficient kitchen focused on hospitality.

Connaissances

Culinary creativity

Food safety & sanitation

Teamwork & customer service

Adaptability

Time management

Formation

Culinary education/experience

Outils

None

Description du poste

Cook | Highgate Senior Living – Great Falls, MT

Compensation: $18.00–$23.00 per hour

LOVE YOUR WORK. JOIN OUR TEAM.

A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and team members like family. This is your opportunity to support our mission and positively impact the lives of seniors and their families.

About the role

Prepare delicious, resident-centered meals that nourish body and soul.

You’ll work alongside the culinary team to deliver a five-senses dining experience in a positive, learning-focused kitchen.

What you’ll do

• Prepare and present quality meals according to menus and standards
• Follow food safety, sanitation, and infection control guidelines
• Assist with inventory, labeling, storage, and kitchen organization
• Support menu execution and special diets as directed by the chef
• Engage with residents to gather feedback and elevate dining experiences
• Contribute to a calm, efficient kitchen focused on hospitality

Skills & attributes

• Thoughtful, creative approach to cooking and presentation
• Solid safety and sanitation habits; calm under pressure
• Skilled in varied cooking techniques; eager to learn and improve
• Team-oriented with strong customer service focus
• Adaptable to resident needs and preferences

Relatable experience

• Culinary roles in healthcare, hospitality, or hotels
• Experience serving seniors or other vulnerable populations
• Internships, culinary programs, or hands-on kitchen training
• Service positions requiring teamwork and quality standards

Qualifications

• At least 21 years of age
• Education and/or experience in the culinary arts
• Current negative TB test
• Ability to pass a criminal background check
• Good time management; able to work independently

Why join Highgate

• 401(k) with matching
• Employee referral bonuses
• Competitive pay: (see above)
• Full benefits package
• Growth pathways and internal promotions
• Positive, inclusive, values-driven culture

Join a workplace that values heart, purpose, and community. Apply today — we’d love to meet you.